Subj : St. Oliver 09
To   : All
From : Dave Drum
Date : Tue Feb 02 2021 15:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ensalada Ruse (Oliver Salad)
 Categories: Vegetables, Potatoes, Fruits, Sauces
      Yield: 9 Servings
 
      2 lb Russet potatoes; peeled
    1/2 lb Carrots; peeled
      1 c  Peas
      1 c  Onion; diced
      1    Sweet apple; peeled, diced
      2 lg Hardboiled eggs; peeled,
           - diced
      1 c  Mayonnaise
           Salt & pepper
 
  Place the peeled potatoes in a large pot and cover with
  1" of water. Boil the potatoes until just fork tender.
  While the potatoes are boiling, place the carrots in a
  saucepan and cover with 1 inch of water. Boil the
  carrots until just fork tender. When the vegetables are
  cooked, remove them from the water and immerse them in
  cold water to cool. Once cooled, remove the vegetables
  from the water and pat dry. Dice the potatoes and
  carrots and place them in a large bowl. Add the peas,
  diced onion, diced apple, and diced eggs. Add 1/2 cup of
  mayonnaise and mix well. (Add additional mayonnaise if
  you prefer your salad to be a bit more moist.) Season
  the salad with salt and pepper to taste.
  
  Chill until ready to serve.
  
  Servings: 8 - 10 people
  
  Lucien Oliver at the Hermitage Restaurant, Moscow
  
  RECIPE FROM: https://www.curiouscuisiniere.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Move your vowels every day or you'll get consonated.
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