Subj : St. Oliver 03b
To   : All
From : Dave Drum
Date : Tue Feb 02 2021 15:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ollieburger - Part Two
 Categories: Beef, Chilies, Herbs, Sauces
      Yield: 1 Servings
 
           Continued from PART ONE
 
  Serve with a slice of Mozzarella cheese on a seeded bun
  with bun sauce top and bottom, and a garlic pickle spear.
  
  Potato chips are optional.
  
  AND NOTHING ELSE IS NEEDED.
  
  This is how Ollie wanted it, and this is how I present
  it to you.
  
  Discard any remaining sauce after the day's preparation.
  
  A little footnote.
  
  This recipe was created using a small sample of a
  commercially prepared seasoning mix.
  
  As you may or may not know, commercial mixes are
  pulverized to protect any proprietary secrets a
  company may have. Therefore these may not be the 100%
  exact ingredients, as owned by God-only-knows-who.
  Also, prior to Lum's buying Ollie's recipe, there was
  no written recipe. Ollie tossed together whatever
  ingredients he had handy in his chop shop.
  
  The commercial recipe was a collaborative effort between
  Lum's and their spice vendors.
  
  The creation of the recipe you see today was prepared
  over a period of 7 years. I was assisted by the late Rich
  Loy, of Lexington, Kentucky. Over that period we
  painstakingly made hundreds of batches in order to dissect
  the secrets of 'the sauce'.
  
  The final test was made and perfected shortly after Rich
  passed on. This last batch was the closest that anyone,
  outside of the secret holder, had made in taste and
  consistency.
  
  Like the late 'Ollie', Rich was a character in his own
  right. I miss both, very much.
  
  You will also find that this is a very expensive marinade
  to make, unless you maintain a stock of all ingredients.
  For those who can still buy it, you know why it costs you
  between $7 and $9 dollars per burger.
  
  Try this recipe, and you'll know why it's worth it!
  
  from ollieburger.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't give up. Normally it's the last key on the ring which opens the door.
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