Subj : St. Oliver 03a
To   : All
From : Dave Drum
Date : Tue Feb 02 2021 15:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ollieburger - Part One
 Categories: Beef, Chilies, Herbs, Sauces
      Yield: 1 Servings
 
    1/3 lb Ground chuck per burger

MMMMM-------------------OLLIEBURGER SEASONING------------------------

MMMMM----------------------DRY INGREDIENTS---------------------------
    1/4 c  Sugar
      2 tb Paprika
    1/4 ts Turmeric
    1/2 ts Onion Powder
      1 ts Ground Coriander
    1/2 ts Cornstarch
      1 tb Ground Celery Seed
      1 tb Ground Cumin
      1 tb Garlic Powder
      2 ts Fennel Seed
      1 tb Crushed Red Pepper
    1/2 ts Cayenne Pepper
      1 ts Ground Black Pepper
      2    Crushed Beef Bouillon Cubes

MMMMM---------------------LIQUID INGREDIENTS--------------------------
      6 tb Lemon Juice
      2 tb Worcestershire sauce
      2 tb Soy Sauce
      2 tb Steak Sauce (A-1)
      2 ts Vegetable Oil
      2 ts Heinz 57 Sauce
      2 ts Cider Vinegar

MMMMM-------------------------BUN SAUCE------------------------------
    1/4 c  Miracle Whip
    1/4 c  Mayonnaise
      2 tb Orange French dressing
    1/2 ts Sweet relish
      2 ts Dill pickle relish
      1 ts Sugar
      1 ts Dried, minced onion
      1 ts White vinegar
      1 ts Ketchup
      2 tb Prepared Ollie Seasoning
           Marinade
      1 ts Montreal Steak Seasoning
 
  The World's Greatest Hamburger
  
  For many years, a family restaurant chain, known as Lum's
  sold an exceptional 1/3 pound hamburger that was second
  to none. These fantastic burgers were also to be found at
  a Lum's spinoff called Ollie's Trolleys.
  
  Unfortunately, due to the bad management of the parent
  company and the repeated selling of the restaurants, the
  chain virtually disappeared. There are a few Trolleys
  around and a handful of restaurants where you can still
  purchase this burger.
  
  However, these few remaining businesses have failed to
  live up to Ollie's own strict standards of preparation
  that he personally drilled into my head and they allow
  their customers to 'have it their way'.
  
  So, in honor of Oliver G. Gleichenhaus, I present to
  you, the one, and the only Worlds Greatest Hamburger
  
  In a large measuring bowl, add all dry Ingredients
  together by hand. DO NOT INHALE MIX as the dust is
  very overwhelming.
  
  In a separate bowl, mix liquid ingredients together
  until well mixed. Carefully add to dry ingredients and
  slowly mix by hand. Cover and refrigerate for 2 hr.
  
  For bun sauce, mix all ingredients and refrigerate for
  2 hr as well.
  
  When preparing an Ollieburger, place a 1/3 lb burger in
  prepared marinade and allow to soak for 15 min.
  
  Place on a 2 sided grill (such as a sandwich grill) and
  cook until Medium Rare.
  
  Continued to PART TWO
  
  from ollieburger.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Aspire to be authentic." -- Yann Martel
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