Subj : BH&G 1700
To   : ALL
From : DAVE DRUM
Date : Tue Feb 02 2021 15:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fast Shrimp Bisque
 Categories: Soups, Seafood, Vegetables, Dairy
      Yield: 4 Servings
 
      2 c  Water
      2 ts Seafood seasoning
     12 oz Medium shrimp in shells;
           - thawed
      2    Ribs celery; thin sliced
     12 oz Can evaporated milk
      1 c  Milk
      2 tb All-purpose flour
      2 ts Anchovy paste
           +=OR=+
      2    Anchovies; fine chopped
           Seafood seasoning (opt)
 
  In a 4 quart Dutch oven combine the water, Old Bay
  Seasoning, shrimp, and celery. Cook, uncovered, over
  medium-high heat for 5 to 8 minutes or until shrimp shells
  turn pink and shrimp are opaque. Remove shrimp with
  slotted spoon or tongs; set aside to cool.
  
  In a medium bowl whisk together evaporated milk, milk,
  flour, and anchovy paste; stir into liquid in Dutch oven.
  Cook, uncovered, over medium heat for 10 minutes, stirring
  occasionally.
  
  Meanwhile, peel shrimp. Chop about half the shrimp. Add
  chopped shrimp to soup. Cook for 1 to 2 minutes or until
  heated through. Ladle into bowls. Top with remaining
  shrimp. Pass additional seafood seasoning.
  
  From the Test Kitchen - Change Up: For a spicy curry
  seafood soup, use coconut milk in place of evaporated milk
  and add a little curry powder and Asian chili sauce.
  
  Better Homes & Gardens | January 2013
  
  MM Format by Dave Drum - 22 January 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I took to it like a duck takes to a roasting pan.
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