Subj : BH&G 1699
To   : ALL
From : DAVE DRUM
Date : Tue Feb 02 2021 15:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pancetta & Cheddar New Potatoes
 Categories: Pork, Cheese, Potatoes, Herbs
      Yield: 9 Servings
 
           Nonstick cooking spray
      2 lb Fingerling, new red, or tiny
           - Yukon Gold potatoes;
           - halved
      1 c  Chopped onions
      4 cl Garlic; thin sliced
      1 tb Snipped fresh thyme
           +=OR=+
      1 ts Dried thyme; crushed
    1/2 ts (ea) salt & ground black
           - pepper
      6 oz Sliced pancetta or bacon;
           - chopped
    3/4 c  Shredded white cheddar
           - cheese
 
  Set oven @ 350ºF/175ºC. Coat a 13x9x2-inch baking pan
  with cooking spray. Add potatoes, onions, and garlic to
  prepared pan. Sprinkle with thyme, salt, and pepper. Cover
  with foil.
  
  Bake for 50 to 55 minutes or until potatoes are tender
  when pierced with a fork, stirring once halfway through
  baking.
  
  Meanwhile, in a large skillet cook pancetta over
  medium-high heat until crisp, stirring occasionally. Drain
  off fat.
  
  Place half of the potato mixture in a 2-quart casserole.
  Sprinkle with half of the pancetta and half of the cheese.
  Repeat layers. Return to oven and bake 15 to 20 minutes
  more or until cheese is melted.
  
  Better Homes & Gardens | May 2013
  
  MM Format by Dave Drum - 01 May 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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