Subj : BH&G 1696
To   : ALL
From : DAVE DRUM
Date : Tue Feb 02 2021 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork Tenderloin w/Pineapple & Papaya Salsa
 Categories: Pork, Fruits, Chilies, Vegetables, Citrus
      Yield: 6 Servings
 
MMMMM-------------------------PORK LOIN------------------------------
      2 lb Pork tenderloins
      2 ts Olive oil
      2 ts Hot chilli spice mix
      1 tb Ground ancho chile
      1 ts Ground cumin
      1 ts Dried oregano; crushed

MMMMM---------------------------SALSA--------------------------------
      8 oz Fresh pineapple; in 1/2"
           - dice
      8 oz Papaya; peeled, in 1/2"
           - dice
      2    Green onions; trimmed, thin
           - sliced
    1/4 c  Chopped fresh cilantro
      1 ts Fine shredded lime peel
      1 tb Fresh squeezed lime juice
      1 tb Olive oil
      2 tb Pumpkin seeds (pepitas);
           - toasted
           Cilantro sprigs
 
  Trim fat from the pork. Rub pork with the olive oil. In a
  small bowl combine the chili powder, ancho chile pepper,
  cumin, oregano, 1 teaspoon black pepper, and 1 teaspoon
  salt. Rub mixture all over pork until well coated. Let
  stand at room temperature for 30 minutes or cover and
  refrigerate up to 2 hours.
  
  For a charcoal grill, arrange medium-hot coals around a
  drip pan. Place pork on greased grill rack over drip pan.
  Cover; grill 30 to 35 minutes or until slightly pink in
  the center. (For a gas grill, preheat grill. Reduce heat
  to medium. Adjust for indirect cooking. Place pork on
  greased rack on unheated side of grill. Cover; grill as
  above.) Remove pork from grill; tent with foil and let
  rest 15 minutes.
  
  To serve, cut pork into very thin slices and place on a
  platter. Top with Pineapple and Papaya Salsa, pumpkin
  seeds, and cilantro sprigs.
  
  Makes 6 servings.
  
  Pineapple and Papaya Salsa: In a large bowl gently toss
  together all ingredients. Season to taste with salt.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "My idea of fast food is a mallard duck." -- Ted Nugent
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