Subj : BH&G 1695
To   : ALL
From : DAVE DRUM
Date : Tue Feb 02 2021 15:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey 'n' Orange Back Ribs
 Categories: Pork, Citrus, Vegetables
      Yield: 6 Servings
 
      6 lb Pork baby back ribs; in 3 to
      4    Rib portions
     29 oz Can tomato sauce
    2/3 c  Honey
    1/2 c  Fine chopped onion
    1/4 c  Soy sauce
    1/4 c  Red wine vinegar
      2 ts Onion powder
      2 ts Fine shredded orange peel
  1 1/2 ts Garlic powder
  1 1/2 ts Ground ginger
      1 ts Barbecue seasoning
 
  To precook ribs, place ribs in a Dutch oven. Add enough
  water to cover ribs. Bring to boiling; reduce heat. Cover
  and simmer for 1 hour. Drain ribs and cool.
  
  Meanwhile, for marinade-sauce, in a large saucepan combine
  tomato sauce, honey, onion, soy sauce, vinegar, onion
  powder, orange peel, garlic powder, ginger, and barbecue
  seasoning. Bring to boiling; reduce heat. Simmer,
  uncovered, for 10 minutes, stirring occasionally. Remove
  saucepan from heat; cool sauce completely.
  
  Place an extra-large, self-sealing plastic bag in a large
  bowl. Place ribs in the bag. Pour about 3 cups of the
  cooled sauce over the ribs; seal bag. Turn ribs in bag to
  coat. (Cover and refrigerate remaining sauce to serve with
  ribs). Refrigerate ribs for 4 to 24 hours, turning bag
  occasionally.
  
  To grill ribs, remove ribs from marinade, reserving
  marinade for brush on during grilling. Place ribs on the
  rack of an uncovered grill directly over medium coals for
  25 to 30 minutes, turning and basting occasionally with
  some of the reserved marinade. Discard any remaining
  marinade. In a small saucepan heat the remaining sauce not
  used for marinating and pass with ribs.
  
  Makes 6 servings.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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