Subj : BH&G 1693
To   : ALL
From : DAVE DRUM
Date : Tue Feb 02 2021 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sugar Snap Peas With Orange-Ginger Butter
 Categories: Vegetables, Citrus
      Yield: 4 Servings
 
      3 c  Sugar snap peas
      1 ts Grated fresh ginger
      1 tb Butter or margarine
      1 tb Orange marmalade
      1 ts Cider vinegar
    1/8 ts Black pepper
 
  Remove strings and tips from fresh peas. Cook fresh peas,
  covered, in a small amount of boiling salted water for 2
  to 4 minutes or until crisp-tender. (Or, cook frozen peas
  according to package directions.) Drain well.
  
  Meanwhile, in a small saucepan cook ginger in hot butter
  for 1 minute. Stir in marmalade, vinegar, and pepper; cook
  and stir until marmalade melts. Pour marmalade mixture
  over hot cooked peas; toss to coat.
  
  Makes 4 servings.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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