Subj : BH&G 1692
To   : ALL
From : DAVE DRUM
Date : Tue Feb 02 2021 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sugar Snap Pea & Cantaloupe Salad
 Categories: Vegetables, Fruits, Greens, Nuts
      Yield: 7 Servings
 
    1/2 c  Raspberry vinaigrette or
           - poppy seed dressing
      1 ts Snipped fresh tarragon
     12 oz Sugar snap peas
      1 sm Cantaloupe
      2 c  Watercress; tough stems
           - removed
    1/4 c  Sliced almonds; toasted
 
  In a small bowl stir together raspberry vinaigrette and
  tarragon; cover and chill until serving time.
  
  Remove strings and tips from peas; halve peas diagonally.
  In a medium saucepan cook peas in boiling water for 1
  minute; drain. Rinse with cold water; drain again.
  
  Halve cantaloupe; remove seeds and peel. Using a
  mandoline, cut cantaloupe into thin slices. Arrange peas,
  cantaloupe, and watercress on a platter. Drizzle dressing
  over salad and sprinkle with almonds.
  
  Makes: 6 to 8 servings
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A crappie is not a sunfish found in a toilet.
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