Subj : St. Cornelius 04
To   : All
From : Dave Drum
Date : Mon Feb 01 2021 13:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornelius Pass Roadhouse Sauteed Chicken w/Chardonnay Sauce
 Categories: Poultry, Mushrooms, Wine, Herbs
      Yield: 4 Servings
 
      4    (6 oz ea) skinned, boned
           - breast halves
    1/4 ts (ea) salt & ground pepper
      2 tb All-purpose flour
      2 tb Butter, divided
  1 1/2 c  Thin sliced mushrooms
  1 1/2 tb Fine chopped shallots
      1 c  Chardonnay wine
      2 c  Chicken Stock
      2 tb Chopped fresh parsley
 
  Place each chicken breast half between 2 sheets of
  heavy-duty plastic wrap; pound to 1/2" thickness
  using a meat mallet or rolling pin. Sprinkle chicken
  with salt, pepper, and flour.
  
  Heat 1 tablespoon butter in a large nonstick skillet
  over medium heat. Add chicken; cook 5 minutes on each
  side or until done. Remove chicken from pan; keep warm.
  Add mushrooms and shallots to pan; sauté 5 minutes or
  until tender. Stir in wine, scraping pan to loosen
  browned bits; add stock. Bring to a boil; cook until
  reduced to 1 cup (about 10 minutes). Cut remaining 1
  tablespoon butter into small pieces. Remove pan from
  heat. Add butter, stirring until butter melts. Spoon
  sauce over chicken. Sprinkle with parsley.
  
  YIELD: 4 servings (serving size: 1 chicken breast half,
  1/4 cup sauce, and 1 1/2 teaspoons parsley)
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Salad? That's what my food eats.
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