Subj : BH&G 1689
To   : ALL
From : DAVE DRUM
Date : Mon Feb 01 2021 15:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Grain Spaghetti w/Asian Peanut Sauce
 Categories: Pasta, Vegetables, Nuts, Poultry
      Yield: 4 Servings
 
      6 oz Dried whole grain spaghetti
      2 lg Carrots; shaved in ribbons
           - w/vegetable peeler
      4 oz Fresh snow pea pods
    1/2 x  A red bell pepper; seeded,
           - in thin strips
      1 c  Chopped cooked chicken
      3 tb Natural creamy peanut butter
      3 tb Soy sauce
      2 tb Rice vinegar
      2 tb Honey
 
  Cook spaghetti according to package directions, omitting
  salt and adding carrots, pea pods, and sweet pepper for
  the last 1 minute of cooking. Drain, reserving 2/3 cup of
  the cooking water. Return pasta mixture to pan. Stir in
  chicken; cover and keep warm.
  
  In a small saucepan combine peanut butter, soy sauce, rice
  vinegar, honey, and the reserved cooking water. Cook and
  stir over medium heat until peanut butter is melted and
  mixture is smooth.
  
  Pour peanut butter mixture over pasta mixture; toss gently
  to coat.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ice cream dreams of one day being as awesome as gelato.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.