Subj : BH&G 1687
To   : ALL
From : DAVE DRUM
Date : Mon Feb 01 2021 15:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Fish & Peppers
 Categories: Seafood, Breads, Vegetables, Citrus
      Yield: 4 Servings
 
      1 lb Small fish filets
    3/4 c  Buttermilk
      1 lg Egg
      1 ts Tony Chachere's Cajun
           - seasoning
      1 c  All-purpose flour
      4 tb Oil
      1 c  Sliced and/or chopped
           - miniature sweet peppers
      1    Lemon; cut up
 
  Rinse fish and pat dry with paper towels.
  
  In a shallow dish, whisk together buttermilk, egg, and
  Cajun seasoning. Place flour in another shallow dish. Dip
  fish in buttermilk and flour. Repeat to coat fish twice.
  
  Heat 3 tablespoons of the oil in a large heavy skillet
  over medium-high heat. Carefully add fish to hot oil
  (working in batches, if necessary). Cook for 3 to 5
  minutes on each side or until golden. Add more oil, if
  needed. Drain on paper towels.
  
  Drain oil from skillet; wipe clean with paper towel. Add
  peppers to skillet and cook 2 minutes or until crisp
  tender.
  
  Serve fish with peppers and lemon.
  
  Makes 4 servings.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I need the anaesthetic qualities of the local fire water"Anthony Bourdain
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