Subj : BH&G 1686
To   : ALL
From : DAVE DRUM
Date : Mon Feb 01 2021 15:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fast Chicken Fettuccine
 Categories: Poultry, Pasta, Cheese, Squash, Vegetables
      Yield: 4 Servings
 
      8 oz Fettuccine
      2 oz Oil-packed, dried tomato
           - strips or pieces
      1 lg Zucchini or yellow summer
           - squash; halved lengthwise,
           - sliced
      8 oz Chicken meat; in cubes
    1/2 c  Fine shredded Parmesan,
           - Romano, or Asiago cheese
           Black pepper
 
  Cook in lightly salted boiling water according to package
  
  directions; drain. Return pasta to hot pan.
  
  Meanwhile, drain tomato strips, reserving 2 tablespoons
  oil from jar; set aside. In a large skillet, heat 1
  tablespoon reserved oil over medium-high heat. Add
  zucchini; cook and stir 2 to 3 minutes or until
  crisp-tender. Remove from skillet. Add remaining reserved
  oil to skillet. Add chicken; cook and stir 2 to 3 minutes
  or until no longer pink. Gently toss zucchini, chicken,
  and tomato with cooked pasta. Sprinkle each serving with
  cheese and season to taste with pepper.
  
  Makes 4 servings.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We do NOT serve women! You must bring your own!
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