Subj : 4/11 Canada Poutine Day 2
To   : All
From : Dave Drum
Date : Fri Apr 11 2025 04:52:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poutine
 Categories: Five, Potatoes, Sauces, Cheese
      Yield: 8 Servings
 
  1 1/4 oz Env Knorr Turkey Classic
           - Roast Gravy Mix
      1 c  (250 mL) cold water
      2 lb (1 kg) frozen French fries;
           - done according to pkg
           - directions
      6 oz (180 g) cheese curds; or
           - chopped fresh mozzarella
 
  Recipe Courtesy of Knorr
  
  Combine Gravy Mix with 1 cup (250 ml) water (instead of
  1 1/4 cup/300 ml water in package directions) in small
  saucepan with wire whisk.
  
  Bring to a boil over high heat, stirring frequently.
  Reduce heat to low and cook, stirring occasionally,
  until gravy is thickened, about 5 minutes.
  
  Top hot French fries with gravy, then with cheese curds.
  Serve immediately.
  
  KNORR CHEF TIP: When buying frozen French fries, opt for
  a variety with less than 5% DV sodium and fat on the
  nutrition facts table.
  
  RECIPE FROM: http://www.foodnetwork.ca
  
  Uncle Dirty Dave's Archives
 
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.... Are pansexuals attracted to cookware?
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