Subj : 10 Minute Dinners - 02
To   : All
From : Dave Drum
Date : Fri Apr 11 2025 04:52:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: PDQ's Grilled Chicken Salad w/Blueberry Vinaigrette
 Categories: Poultry, Vegetables, Greens, Fruits, Citrus
      Yield: 4 Servings
 
      2    Boned, skinned breast halves
           - (6 ounces each)
      1 tb Olive oil
      1 cl Garlic; minced
    1/4 ts (ea) salt & pepper

MMMMM------------------------VINAIGRETTE-----------------------------
    1/4 c  Olive oil
    1/4 c  Blueberry preserves
      2 tb Balsamic vinegar
      2 tb Maple syrup
    1/4 ts Dry ground mustard
    1/8 ts Salt
        ds Pepper

MMMMM---------------------------SALADS--------------------------------
     10 oz Pkg Ready-to-serve salad
           - greens
      1 c  Fresh blueberries
    1/2 c  Canned mandarin oranges
      1 c  Crumbled goat cheese
 
  In a small bowl, whisk together vinaigrette ingredients;
  refrigerate, covered, until serving. Toss chicken with
  oil, garlic, salt & pepper; refrigerate, covered, 30
  minutes.
  
  Grill chicken, covered, 5-7 minutes per side. Let stand 5
  minutes before slicing.
  
  Place greens on a serving plate; top with chicken,
  blueberries and mandarin oranges. Whisk vinaigrette
  again; drizzle over salad. Top with cheese.
  
  Recipe from: Susan Gauthier, Falmouth, Maine
  
  VERIFIED BY Taste of Home Test Kitchen
  
  YIELD: 4 servings
  
  RECIPE FROM: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Without good stock, nothing can be done. -Escoffier
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