Subj : 12/6 Nat Gazpacho Day - 4
To   : All
From : Dave Drum
Date : Thu Dec 05 2024 19:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: William Conrad's Gazpacho
 Categories: Soups, Vegetables, Squash, Breads, Herbs
      Yield: 6 servings
 
      2 cl Garlic; chopped
      2 ts Salt
    1/4 ts Ground cumin
  4 1/2 tb Olive oil; divided
      2 c  Canned tomato puree
           +=OR=+
      8 lg Sun-ripened tomatoes; peeled
           - seeded, diced
      2    Scallions; peeled, sliced
      1 tb Vinegar
      1 c  Bread cubes
           Chilled club soda; opt
    1/2 lg Cucumber; peeled, coarse
           - chopped
      1    Dozen small radishes; thin
           - sliced
      1    Sweet red or green bell
           - pepper; coarse chopped
 
  OTHER GARNISH SUGGESTIONS: chopped avocado; sliced green
  onion; chopped hearts of palm; chopped tomatoes; chopped
  red onions; etc.
  
  Mix garlic with salt and cumin. Beat in 4 tablespoons of
  olive oil, then combine with tomato puree and vinegar.
  Whirl in blender until smooth. Cover and chill
  thoroughly, 3 to 4 hours.
  
  Prepare croutons by frying bread cubes in remaining 1/2
  tablespoon of olive oil until golden brown and crisp.
  Drain croutons on absorbent paper.
  
  Pour chilled tomato mixture into 6 soup dishes. Add 1 to
  2 tablespoons club soda to each bowl, if desired, and
  mix. Add croutons to gazpacho and serve chopped
  vegetables in separate bowls to be added as desired.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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