Subj : Church Cookbook Top 10-06
To   : All
From : Dave Drum
Date : Wed Dec 04 2024 14:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Onion Cottage Pie
 Categories: Beef, Vegetables, Potatoes, Cheese, Booze
      Yield: 4 servings
 
      2 lg Onions; halved, thin sliced
      1 tb Oil
      1 lb Ground beef
      2 tb A-P flour
    1/2 ts Salt
 14 1/2 oz Can beef broth
      2 tb Brandy
           =+OR=+
           Add"l beef broth
      1 tb Worcestershire sauce
      1 tb Stone-ground mustard
      3 c  Mashed potatoes
      1 c  Shredded Ementhal (Swiss)
           - cheese
 
  Set oven @ 375oF/190oC.
  
  In a large skillet, saute onions in oil until softened.
  Reduce heat to medium-low; cook for 35-40 minutes or
  until the onions are a deep golden brown, stirring
  occasionally.
  
  Meanwhile, in a large saucepan, cook beef over medium
  heat until no longer pink; crumble beef; drain. Stir in
  flour and salt until well blended; cook 1 minute longer.
  Combine the broth, brandy, Worcestershire sauce and
  mustard. Gradually stir into pan. Bring to a boil; cook
  and stir for 2 minutes or until thickened. Stir in
  onions; heat through.
  
  Transfer beef mixture to a greased 8-in. square baking
  dish. Spread with potatoes; sprinkle with cheese. Bake,
  uncovered, for 30-35 minutes or until bubbly and cheese
  is melted. If desired, increase heat to 475oF/246oC and
  bake an additional 8-10 minutes until top is golden
  brown.
  
  Jennifer Beckman, Falls Church, Virginia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fish tastes good and is a healthy alternative to the walking animals.
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