Subj : Fall Desserts Top 10 - 01
To   : All
From : Dave Drum
Date : Fri Nov 15 2024 20:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Pralines
 Categories: Nuts, Dairy, Candy
      Yield: 2 1/4 pounds
 
      3 ts Butter
    1/2 c  Butter; in cubes
      2 c  Sugar
      1 c  Packed brown sugar
      1 c  Half & Half cream
    1/2 c  Sweetened condensed milk
      1 tb Light corn syrup
        ds Salt
      3 c  Pecan halves
    1/2 ts Vanilla extract
 
  Line 3 baking sheets with foil and grease the foil with
  1 teaspoon butter each; set aside.
  
  In a large heavy saucepan over medium heat, melt cubed
  butter. Stir in sugars, cream, milk, corn syrup and
  salt; cook and stir until mixture comes to a boil. Cook,
  stirring occasionally, until a candy thermometer reads
  236ºF/113ºC (soft-ball stage), about 20 minutes.
  
  Remove from heat; stir in pecans and vanilla. Cool,
  without stirring, to 170ºF/77ºC, about 20 minutes. Stir
  with a wooden spoon until mixture just begins to thicken
  but is still glossy, about 2 minutes.
  
  Quickly drop by rounded tablespoonfuls onto prepared
  baking sheets. Let stand until pralines are set and no
  longer glossy. Refrigerate until completely set, about 1
  hour.
  
  Store in an airtight container in the refrigerator.
  
  Carol Jones, Blue Ridge, Texas
  
  Makes: about 2-1/4 pounds
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... That unpopular condiment contains neither radish nor horse.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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