Subj : 11!15 Nat'l Bundt Day - 2
To   : All
From : Dave Drum
Date : Thu Nov 14 2024 12:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saint Patrick's Pistachio Bundt Cake
 Categories: Cakes, Nuts. desse
      Yield: 12 servings
 
MMMMM-------------------------BUNDT CAKE------------------------------
     16 oz Box Betty Crocker super
           - moist yellow cake mix
6 13/16 oz (2 boxes) instant pistachio
           - pudding
  1 1/2 c  Water
      4 lg Eggs
    1/4 c  Oil
      3 dr Green food coloring
    1/2 c  Chopped pistachios

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered sugar
      1 tb Butter softened
      3 tb Milk
 
  In a large bowl, combine the cake mix, pudding mixes,
  water, eggs, food coloring and oil; beat on low speed
  for 30 seconds. Beat on medium for 2 minutes. Add
  pistachios.
  
  Pour into a greased and floured 10-in. bundt cake pan.
  Bake @ 350oF/175oC for 45-60 minutes or until a
  toothpick inserted near the center comes out clean. Cool
  for 10 minutes before removing from pan to a wire rack
  to cool completely.
  
  In small bowl, combine the glaze ingredients, adding
  enough milk to reach desired consistency. Drizzle over
  cake. Or dust with Powdered Sugar instead of glaze.
  
  By Annamaria Settanni McDonald
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Deja poo - the feeling we've stepped in this before.
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