Subj : Odds & Sods Leftovers 09
To   : All
From : Dave Drum
Date : Sun Nov 03 2024 15:56:44

21 of 22 Dutch Oven Camping Recipes
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Pepper Casserole
 Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
      Yield: 12 servings
 
      3 lb Ground beef
      5 sm Onions; chopped
 31 1/2 oz (3 cans) tomato soup;
           - undiluted
      1 tb Paprika
      3 md Bell peppers; chopped
     16 oz Can peas; drained
      8 oz Can mushroom stems & pieces;
           - drained
      4 oz Jar pimientos; drained
           Salt & pepper
     16 oz Medium pasta shells
           Grated Parmesan cheese
 
  In a Dutch oven, cook beef and onions over medium heat
  until meat is no longer pink, 5-7 minutes, breaking up
  beef into crumbles; drain. Add soup and paprika. Cover
  and simmer 1 hour.
  
  Stir in green peppers, peas, mushrooms, pimientos, salt
  and pepper. Cover and simmer until peppers are tender,
  15 minutes.
  
  Meanwhile, cook macaroni according to package
  
  directions; drain. Place in a large serving bowl; top
  with meat mixture. Sprinkle with Parmesan cheese.
  
  Ellen Lloyd, Greenfield, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Burger Rule #10: Don't Let Anyone Tell You What to Put on It
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