Subj : E-Z Fall Recipes - 43
To   : All
From : Dave Drum
Date : Fri Oct 25 2024 22:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Potato Corn Chowder
 Categories: Pork, Vegetables, Potatoes, Dairy
      Yield: 6 servings
 
    1/2 lb Bacon slices; chopped
    1/4 c  Chopped onion
  1 1/2 lb Yukon Gold potatoes; peeledm
           - cubed
 14 3/4 oz Can cream-style corn
     12 oz Can evaporated milk
    1/4 ts (ea) pepper & salt
 
  In a large skillet, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels. Discard drippings,
  reserving 1-1/2 teaspoons in pan. Add onion to
  drippings; cook and stir over medium-high heat until
  tender.
  
  Meanwhile, place potatoes in a large saucepan; add water
  to cover. Bring to a boil over high heat. Reduce heat to
  medium; cook, uncovered, 10-15 minutes or until tender.
  Drain, reserving 1 cup potato water.
  
  Add corn, milk, salt, pepper, potatoes and reserved
  potato water to saucepan; heat through. Stir in bacon
  and onion.
  
  Katie Lillo, Big Lake, Minnesota
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fish should smell like the sea. If they smell like fish it's too late.
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