Subj : T.O.H. Daily Recipe - 610
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 13:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Sour Pork
 Categories: Pork, Vegetables, Fruits, Herbs
      Yield: 4 servings
 
    2/3 c  (packed) brown sugar
    2/3 c  Cider vinegar
    2/3 c  Ketchup
      2 ts Soy sauce
      1 lb Boneless pork loin; in 1"
           - cubes
      1 tb Oil
      1 md Onion; in chunks
      2 md Carrots; sliced
      1 md Bell pepper; in 1" pieces
    1/2 ts Minced garlic
    1/4 ts Ground ginger
      8 oz Can pineapple chunks;
           - drained
           Hot cooked rice; opt
 
  In a small bowl, combine the brown sugar, vinegar,
  ketchup and soy sauce. Pour half into a large resealable
  plastic bag; add pork. Seal bag and turn to coat;
  refrigerate for 30 minutes. Set remaining marinade
  aside.
  
  Drain and discard marinade from pork. In a large
  skillet, cook pork in oil for 3 minutes. Add the onion,
  carrots, green pepper, garlic and ginger; saute until
  pork is tender. Add reserved marinade. Bring to a boil;
  cook for 1 minute. Stir in the pineapple. Serve with
  rice if desired.
  
  Eleanor Dunbar, Peoria, Illinois
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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