Subj : 10/24 Nat'l Bologna Day
To   : All
From : Dave Drum
Date : Wed Oct 23 2024 15:52:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Bologna
 Categories: Beef, Sausages
      Yield: 3 Pounds
 
      3 lb Ground chuck; 80% lean
      3 tb Morton's Tender Quick
      1 c  Water
    1/4 ts Garlic powder *
    1/2 ts Onion powder *
  1 1/2 ts Liquid Smoke
 
  * not granules
  
  Combine all ingredients and mix well.
  
  Roll into two logs. Wrap in plastic wrap and put in
  refrigerator for 24 hours.
  
  Remove plastic wrap and place logs on greased pan. Bake
  for 1/2 hour at 300ºF/150ºC and then 2 1/2 hours at
  200ºF/95ºC.
  
  Allow to cool; store in refrigerator. Slice with sharp
  knife to desired thickness. Serve with cheese and
  crackers, or on a sandwich.
  
  From: http://tammysrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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