Subj : Top 10 Log Cabin Eats 01
To   : All
From : Dave Drum
Date : Tue Oct 15 2024 14:03:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brie & Sausage Brunch Bake
 Categories: Pork, Cheese, Breads, Herbs, Dairy
      Yield: 12 servings
 
      1 lb Italian sausage
      1 sm Onion; chopped
      8 c  Cubes of day-old sourdough
           - bread
    1/2 c  Chopped roasted sweet red
           - peppers
    1/2 lb Brie cheese; rind off,
           - diced
    2/3 c  Grated Parmesan cheese
      2 tb Minced fresh basil
           +=OR=+
      2 ts Dried basil
      8 lg Eggs
      2 c  Heavy whipping cream
      1 tb Dijon mustard
      1 ts Pepper
    1/2 ts Salt
    3/4 c  Shredded mozzarella cheese
      3    Green onions; sliced
 
  In a large skillet, cook sausage and onion over medium
  heat until meat is no longer pink, 5-7 minutes; drain.
  
  Place bread cubes in a greased 13" X 9" baking dish.
  Layer with sausage mixture, red peppers, Brie and
  Parmesan cheeses, and basil. In a large bowl, whisk
  eggs, cream, mustard, pepper and salt; pour over top.
  Cover and refrigerate overnight.
  
  Remove from the refrigerator 30 minutes before baking.
  
  Set oven @ 50ºF/175ºC.
  
  Bake, uncovered, until a knife inserted in the center
  comes out clean, 45-50 minutes.
  
  Sprinkle with mozzarella cheese. Bake until cheese is
  melted, 4-6 minutes. Let stand 10 minutes before
  cutting. Sprinkle with green onions.
  
  Becky Hicks, Forest Lake, Minnesota
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stuff the turkey? But it's already full of stuff!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.