Subj : 10/9 Moldy Cheese Day - 5
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 17:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elegant Baked Brie
 Categories: Five, Appetisers, Cheese, Nuts
      Yield: 8 Servings
 
      8 oz Round Brie cheese
      2 tb Pesto sauce
    1/4 c  Toasted pine nuts
      2 ts Brown sugar
      8 oz Tube refrigerated crescent
           - rolls
 
  Set oven to 400ºF/205ºC.
  
  Cut Brie cheese horizontally in half, creating two equal
  rounds similar to a layered cake. Spread pesto sauce on
  the cut surface of 1 half; sprinkle pine nuts and brown
  sugar over pesto layer. Place the other Brie half on top
  of pesto mixture.
  
  Separate crescent rolls and cover entire Brie round with
  crescent roll dough, sealing all the gaps. Place covered
  Brie on a baking sheet.
  
  Bake in the heated oven until Brie cheese is softened and
  crescent rolls are lightly browned, about 20 minutes.
  
  NOTE: This also works with puff pastry. - UDD
  
  Recipe by: Theodora Silvermann
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "If you don't learn from your mistakes, then they become regrets"John Cena
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