Subj : Forgotten 50s Top 10 - 08
To   : All
From : Dave Drum
Date : Fri Aug 30 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Amandine
 Categories: Poutry, Vegetables, Nuts, Pork, Rice
      Yield: 8 servings
 
    1/4 c  Chopped onion
      1 tb Butter
      6 oz Box long grain & wild rice
  2 1/4 c  Chicken broth
      3 c  Diced, cooked chicken
      2 c  French-style green beans;
           - thawed
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    3/4 c  Sliced almonds; divided
      4 oz Jar diced pimientos;
           - drained
      1 ts Pepper
    1/2 ts Garlic powder
      1 sl Bacon; cooked, crumbled
 
  In a large saucepan, saute onion in butter until tender.
  Add rice with contents of seasoning packet and broth.
  Bring to a boil. Reduce heat; cover and simmer until
  liquid is absorbed, about 25 minutes. Uncover; set aside
  to cool.
  
  In a large bowl, combine chicken, green beans, soup, 1/2
  cup almonds, pimientos, pepper and garlic powder. Stir
  in rice.
  
  Transfer to a greased 2 1/2 qt. baking dish. Sprinkle
  with bacon and remaining 1/4 cup almonds. Cover and bake
  @ 350ºF/175ºC until heated through, 30-35 minutes.
  
  Kat Woolbright, Wichita Falls, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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