Subj : Hot Sandwiches - 34
To   : All
From : Dave Drum
Date : Mon Aug 26 2024 14:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monte Cristos
 Categories: Poultry, Pork, Breads, Cheese, Fruits
      Yield: 4 servings
 
    1/4 c  Mayonnaise
      2 ts Thousand Island salad
           - dressing
      1 ts Dijon mustard
      8 sl White bread
    1/4 lb Thin sliced deli turkey
    1/4 lb Thin sliced deli ham
      4 sl Ementhal (Swiss) cheese
      2 lg Eggs; beaten
      1 c  Half & Half cream
    1/4 ts Ground mustard
      2 tb Butter
    1/4 c  Strawberry preserves
 
  In a small bowl, combine the mayonnaise, salad dressing
  and Dijon mustard; spread over 1 side of each slice of
  bread. On 4 slices, layer the turkey, ham and Swiss
  cheese; top with remaining bread. In a shallow bowl,
  combine the eggs, cream and ground mustard. Dip
  sandwiches in egg mixture.
  
  Using a large cast-iron skillet or electric griddle melt
  butter; toast sandwiches over medium heat until bread is
  golden brown, 2-3 minutes on each side. Serve with
  preserves.
  
  Debbie Brunssen, Randolph, Nebraska
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... But I !!WANT!! the two in the bush...
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