Subj : T.O.H. Daily Recipe - 544
To   : All
From : Dave Drum
Date : Sat Aug 24 2024 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Ramen Salad
 Categories: Pasta, Nuts, Greens, Vegetables
      Yield: 16 servings
 
      1 tb + 1/2 c  olive oil; divided
    1/2 c  Slivered almonds
    1/2 c  Sunflower kernels
     28 oz (2 bags) coleslaw mix
     12    Green onions; chopped (1 1/2
           - cups)
      1 md Red bell pepper; chopped
    1/3 c  Cider vinegar
    1/4 c  Sugar
    1/8 ts Pepper
      6 oz (2 bricks) chicken ramen
           - noodles
 
  In a large skillet, heat 1 tablespoon oil over medium
  heat. Add almonds and sunflower kernels; cook until
  toasted, about 4 minutes. Cool.
  
  In a large bowl, combine coleslaw mix, onions and red
  pepper. In a small bowl, whisk vinegar, sugar, pepper,
  contents of ramen seasoning packets and remaining oil.
  Pour over salad; toss to coat. Refrigerate until
  serving. Break noodles into small pieces. Just before
  serving, stir in noodles, almonds and sunflower kernels.
  
  L. J. Porter, Bauxite, Arkansas
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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