Subj : Farmer Breakfasts - 40
To   : All
From : Dave Drum
Date : Sun Aug 18 2024 15:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Canadian Bacon-Onion Quiche
 Categories: Vegetables, Cheese, Pork, Pastry
      Yield: 8 servings
 
      1 c  A-P flour
    3/4 ts Salt; divided
    1/2 c  + 3 tb cold butter; divided
    1/2 c  Small-curd cottage cheese
      3 lg Sweet onions; sliced (6
           - cups)
      4 oz Canadian bacon; diced
    1/4 ts Pepper
      3 lg Eggs; lightly beaten
      1 c  Shredded Cheddar cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a small bowl, mix flour and 1/4 teaspoon salt; cut in
  1/2 cup butter until crumbly. Gradually add cottage
  cheese, tossing with a fork until dough holds together
  when pressed. Shape into a disk.
  
  On a floured surface, roll dough to a 1/8-in.-thick
  circle; transfer to a 9 pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge.
  
  In large skillet, heat remaining 3 tablespoons butter
  over medium heat. Add onions; cook and stir until golden
  brown. Stir in Canadian bacon, pepper and remaining 1/2
  teaspoon salt. Remove from heat; add eggs and cheddar
  cheese. Pour into crust.
  
  Bake on a lower oven rack 40-45 minutes or until a knife
  inserted in the center comes out clean. Let stand 10
  minutes before cutting.
  
  Janice Redford, Cambridge, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nine tenths of education is encouragement." -- Anatole France
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