Subj : Recipes For This Month 14
To   : All
From : Dave Drum
Date : Thu Jul 11 2024 17:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Empanadas
 Categories: Pastry, Pork, Potatoes, Cheese
      Yield: 30 servings
 
    1/2 lb Fresh chorizo
      9 lg Eggs; divided
      2 c  Frozen shredded hash brown
           Potatoes
      1 c  Shredded mozzarella cheese
    1/2 c  Shredded sharp cheddar
           Cheese
    1/4 ts Salt
    1/4 ts Pepper
    1/8 ts Garlic powder
     42 oz (3 bags) empanada dough
           - discs; thawed
           Oil for deep-fat frying
           Salsa verde, sour cream &
           - sliced avocado; opt
 
  In a large skillet, cook chorizo over medium heat until
  cooked through, 6-8 minutes, breaking into crumbles;
  drain. Set aside. Return pan to stove.
  
  In a large bowl, whisk 8 eggs. Add to skillet; cook and
  stir over medium heat until eggs are thickened and no
  liquid egg remains. Transfer to a large bowl. Stir in
  chorizo, hash browns, cheeses, salt, pepper and garlic
  powder.
  
  Beat remaining egg, brush over edges of dough discs.
  Place 3 tablespoons filling on 1 side of each disc. Fold
  dough over filling. Pinch edges and press to seal.
  Refrigerate for 30 minutes.
  
  In an electric skillet or deep-fat fryer, heat oil to
  375°. Fry empanadas, a few at a time, until golden
  brown, 3-4 minutes, turning occasionally. Drain on paper
  towels. If desired sprinkle with additional salt. If
  desired, serve with salsa verde, sour cream and avocado.
  
  Marina Castle Kelley, Canyon Country, California
  
  Makes: 2 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We call it rump roast because nobody wants to eat cow's ass.
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