Subj : Top 10 8x8 Casseroles 09
To   : All
From : Dave Drum
Date : Sun Apr 28 2024 15:09:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Casserole
 Categories: Pasta, Pork, Vegetables, Cheese, Dairy
      Yield: 12 servings
 
      4 c  Uncooked penne pasta
  1 1/2 lb Smoked Polish sausage or
           - kielbasa; in 1/2" slices
 21 1/2 oz (2 cans) cream of mushroom
           - soup; undiluted
     16 oz Jar sauerkraut; rinsed, well
           - drained
      3 c  Shredded Ementhal cheese;
           - divided
  1 1/3 c  Milk
      4    Green onions; chopped
      2 tb Dijon mustard
      4 cl Garlic: minced
 
  Set oven @ 350ºF/175ºC.
  
  Cook pasta according to package directions; drain and
  transfer to a large bowl. Stir in sausage, soup,
  sauerkraut, 2 cups cheese, milk, onions, mustard and
  garlic.
  
  Spoon into 2 greased 8" square baking dishes; sprinkle
  with remaining cheese. Bake, uncovered, until golden
  brown and bubbly, 45-50 minutes.
  
  Crystal Bruns, Iliff, Colorado
  
  Makes: 2 casseroles (6 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A PB&J shake is of course a lunacy.
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