Subj : National Garlic Month - 5
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 16:42:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wood Stove Honey-Garlic Pork
 Categories: Five, Pork, Rice, Vegetables, Sauces
      Yield: 4 Servings
 
      1 lb Ground pork *
      4 cl Garlic; minced
    3/4 c  Water
    1/4 c  Soy sauce
      3 tb Honey
    1/2 c  Uncooked long grain white
           - or jasmine rice **
 
  * you can also use ground chicken, turkey or beef
  
  Add the pork, garlic, water, soy sauce, honey and rice
  into the cooking pot. Stir to break up the pork.
  
  Cover and cook on low for 4-6 hours, or until pork and
  rice are cooked through.
  
  Remove the lid. Stir a bit. Scoop the meat and rice over
  chopped romaine, use it in lettuce wraps, over chopped
  cabbage or plain. Eat and enjoy!
  
  ** I used Basmati because that's what was on hand. UDD
  
  RECIPE FROM: https://www.motherearthnews.com/real-food/
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "It is better to offer no excuse than a poor one." -- George Washington
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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