Subj : Passover Desserts - 01
To   : All
From : Dave Drum
Date : Sat Apr 13 2024 16:16:55

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flourless Chocolate Torte
 Categories: Five, Chocolate, Desserts
      Yield: 12 servings
 
      5 lg Eggs; separated
     12 oz Semisweet chocolate;
           - chopped
    3/4 c  Butter; diced
    1/4 ts Cream of tartar
    1/2 c  Sugar
           Confectioners' sugar; opt
 
  Place egg whites in a large bowl; let stand at room
  temperature 30 minutes. Set oven @ 350ºF/175ºC. In top
  of a double boiler or a metal bowl over barely simmering
  water, melt chocolate and butter; stir until smooth.
  Remove from heat; cool slightly.
  
  In another large bowl, beat egg yolks until thick and
  lemon-colored. Beat in chocolate mixture. With clean
  beaters, beat egg whites and cream of tartar on medium
  speed until foamy.
  
  Gradually add sugar, 1 tablespoon at a time, beating on
  high after each addition until sugar is dissolved.
  Continue beating until stiff glossy peaks form. Fold a
  fourth of the egg whites into chocolate mixture, then
  fold in remaining whites.
  
  Transfer to a greased 9" springform pan. Bake until a
  toothpick inserted in center comes out with moist
  crumbs, 40-45 minutes (do not overbake). Cool completely
  on a wire rack.
  
  Loosen sides from pan with a knife. Remove rim from pan.
  If desired, dust with confectioners' sugar.
  
  Kayla Albrecht, Freeport, Illinois
  
  Makes: 12 servings0\
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


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