Subj : 4/12 Nat Grilled Cheese 4
To   : All
From : Dave Drum
Date : Thu Apr 11 2024 17:37:00

April 12: National Grilled Cheese Sandwich Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big Kahuna's Grilled Cheese
 Categories: Breads, Cheese, Vegetables, Chilies
      Yield: 4 Servings
 
      4    Poblano or Anaheim chilies
           - (or canned whole green
           - chilies)
    1/4 c  White vinegar (opt)
    1/2    Onion; thin sliced
    1/4 c  Mayonnaise NOT Miracle Wimp
    1/4 c  Dijon mustard or Mr Mustard
      8 sl Swirl rye bread
     12 sl Provolone or Harvati cheese
      2    Ripe tomatoes; sliced
      8 sl Cheddar
    1/2 c  Butter; softened
 
  Begin by roasting the chilies over the flame on your
  stovetop (or under the broiler) until the skin is
  totally blackened (if using fresh). When the chilies are
  totally charred, throw them into a plastic bag. Seal and
  allow them to steam and cool.
  
  Next, pour the white vinegar over the sliced onion and
  let it sit awhile. This lowers the "sharpness" of the
  onion and leaves a nice sweetness. (optional)
  
  FINALLY, MAKE THE SAUCE: equal amounts of mayonnaise and
  Dijon. In this case simple mis better.
  
  To make the sandwiches, scrape the blackened skin off
  the chiles. Scrape out the seeds, too, so you'll wind up
  with big pieces of roasted green chiles.
  
  For each sandwich, generously spread 2 pieces of bread
  with the sauce. Lay on 2 slices of provolone, 2 slices
  of tomato, 2 slices of Cheddar... a nice layer of
  roasted green chiles... a few red onion slices... and
  one more slice of provolone just to hold it all
  together.
  
  Top with the other slice of bread and spread outside
  with a good amount of butter.
  
  Toast the sandwich in a skillet over medium-low heat
  until the cheese is thoroughly melted inside.
  
  Be careful not to burn the bread!
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... There's nothing moister.  Than an oyster!
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