Subj : 3/31 National Tater Day 5
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 16:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater Tot Poutine
 Categories: Potatoes, Sauces, Cheese
      Yield: 6 Servings
 
     32 oz Bag frozen tater tots
      1 tb Olive oil
      1 c  Veloute gravy/sauce
      3 oz Chopped Canadian bacon
    1/2 c  Shredded Swiss Ementhal
           - cheese
    1/2 c  Shredded Cheddar cheese
           Salt & pepper
    1/2 c  Chopped scallions
 
  Set oven to 425ºF/218ºC
  
  If using a cast-iron skillet, heat skillet in the heated
  oven for 10 minutes.
  
  Brush the inside of the hot skillet (or the base of a
  baking sheet or casserole dish) with oil.
  
  Add the frozen tater tots in an even layer to the pan.
  
  Season with salt and pepper to taste.
  
  Bake for 20 - 25 minutes.
  
  Remove and top with the ham, gravy, and shredded
  cheeses.
  
  Return to the oven until the cheeses have thoroughly
  melted.
  
  Remove the poutine from the oven and top with the
  scallions.
  
  Serve hot.
  
  By Renee Goerger
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.kudoskitchenbyrenee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I would never die for my beliefs - because I might be wrong.
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