Subj : 3/14 Nat Tater Chip Day 2
To   : All
From : Dave Drum
Date : Wed Mar 13 2024 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sea Salty & Pepper Potato Chips
 Categories: Five, Appetisers, Potatoes
      Yield: 4 Servings
 
      3 c  Oil
      3 c  Water
    1/4 c  Sea salt; divided
      2 lg Potatoes; thin sliced
      2 tb Ground black pepper
 
  Heat oil in a deep-fryer or large saucepan to 375oF/190oC.
  
  Stir water and 2 tablespoons sea salt together in a bowl
  until salt is dissolved. Place potato slices in water.
  
  Transfer 2 handfuls of potatoes using tongs from water to
  hot oil, cover the pot or fryer, and cook in hot oil until
  chips are crispy and light brown, 5 to 7 minutes. Transfer
  to a paper towel-lined plate. Repeat with remaining
  potatoes.
  
  Place chips in a large bowl and sprinkle remaining salt
  and pepper over the top; toss to coat.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm so broke I'm planning to rob the food bank.
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