Subj : 2/27 Nat'l Kahlua Day - 5
To   : All
From : Dave Drum
Date : Mon Feb 26 2024 17:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kahlua Chilli
 Categories: Beef, Vegetables, Chilies, Herbs, Booze
      Yield: 12 servings

    1/2 c  Oil
      4 md Onions; peeled, chopped
      4 cl Garlic; minced
      4 lb Coarse ground chuck
      1 c  Bell pepper; chunked
      1 c  Kahlua
    1/2 c  Parsley; chopped
      6 tb Chilli spice mix
      2 tb Tomato paste
      4 ts Salt
      2 ts Cayenne pepper
      2 ts Ground cumin
      2 ts Dried marjoram; crushed
      2 ts Dried oregano; crushed
           Cheddar cheese; grated, opt
           Chopped onion; opt
           Cooked spaghetti; opt
 
  In large pot, heat oil. Add onions and garlic; saute
  until transparent.

  Add meat; brown. Add remaining ingredients except cheese
  and onions; mix well. Bring to boil. Reduce heat and 
  simmer, partially covered, for 45 minutes. 

  To serve, spoon chilli on top of cooked, drained pasta
  in individual bowls and top with cheese and onions.

  Yield 5 quarts.
 
  RECIPE FROM: https://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

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