Subj : 10 Slo-Cooker Suppers 10
To   : All
From : Dave Drum
Date : Thu Feb 15 2024 17:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Stroganoff
 Categories: Beef, Mushrooms, Vegetables, Dairy, Pasta
      Yield: 12 servings
 
      4 lb Beef top sirloin; diced
     29 oz (2 cans) chicken broth
      1 lb Sliced fresh mushrooms
     12 oz Regular cola
    1/2 c  Chopped onion
  1 7/8 oz Env onion soup mix
      2 ts Garlic powder
      2 ts Dried parsley flakes
    1/2 ts Pepper
  5 1/2 oz (2 env) country gravy mix
      2 c  Sour cream
           Hot cooked noodles
           Minced fresh parsley; opt
 
  In a 5 qt. slow cooker, combine the first 9 ingredients.
  Cover and cook on low for 7-8 hours or until beef is
  tender.
  
  With a slotted spoon, remove beef and mushrooms. Place
  gravy mix in a large saucepan; gradually whisk in
  cooking liquid. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Remove from the heat; stir
  in sour cream. Add beef and mushrooms to the gravy.
  Serve with noodles. If desired, sprinkle with parsley.
  
  Lisa VanEgmond, Annapolis, Illinois
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I never learned from a man who agreed with me." -- Robert A. Heinlein
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