Subj : T.O.H. Daily Recipe - 368
To   : All
From : Dave Drum
Date : Wed Feb 14 2024 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chess Pie
 Categories: Pies, Pastry, Chocolate
      Yield: 6 servings
 
  1 1/4 c  A-P flour
    1/4 ts Salt
    1/4 c  Cold butter, cubed
    1/4 c  Shortening
      3 tb (to 4 tb) ice water

MMMMM--------------------------FILLING-------------------------------
      2 lg Eggs; room temp
      1 c  Packed brown sugar
    1/2 c  Sugar
  1 1/2 oz Unsweetened chocolate;
           - melted, cooled
      2 tb Milk
      1 tb A-P flour
      1 ts Vanilla extract
    1/2 c  Butter; melted
 
  Combine flour and salt; cut in butter and shortening
  until crumbly. Gradually add ice water, tossing with a
  fork until dough holds together when pressed. Shape
  dough into a disk. Wrap and refrigerate 1 hour or
  overnight.
  
  On a floured surface, roll dough to fit a 9-in. pie
  plate. Trim and flute edge. Refrigerate 30 minutes.
  
  Set oven @ 425-|F/218-|C. Line unpricked crust with a double
  thickness of foil. Fill with pie weights. Bake on a
  lower oven rack until light golden brown, 15-20 minutes.
  Remove foil and weights; bake until bottom is golden
  brown, 3-6 minutes. Cool on a wire rack.
  
  Reduce oven setting to 325-|F/165-|C.
  
  In a large bowl, whisk eggs, sugars, melted chocolate,
  milk, flour and vanilla. Gradually whisk in butter. Pour
  into crust. Cover edge with foil to prevent
  overbrowning.
  
  Bake until a knife inserted in the center comes out
  clean, 35-40 minutes. Remove foil. Cool on a wire rack.
  Refrigerate, covered, for 3 hours or until chilled.
  
  Ann Dickens, Nixa, Missouri
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This place is so weird that the cockroaches have moved next door.
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