Subj : Valentine's Cookies - 39
To   : All
From : Dave Drum
Date : Mon Feb 12 2024 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Pinwheel Cookies
 Categories: Cookies, Nuts, Fruits0
      Yield: 60 servings
 
    3/4 c  Butter; softened
      1 c  Sugar
      1 lg Egg; room temp
      1 ts Vanilla extract
      2 c  A-P flour
    1/2 ts Baking powder
    1/4 ts Salt
      2 ts Cherry extract or cherry
           Brandy
           Red paste food coloring
    1/4 c  Ground almonds
           Coarse sugar
 
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Beat in egg and vanilla. In another
  bowl, whisk flour, baking powder and salt; gradually
  beat into creamed mixture. Refrigerate, covered, 1 hour.
  
  Divide dough in half. Add cherry extract to 1 half and
  tint red. Knead almonds into remaining half. Wrap each
  half; refrigerate at least 3 hours or until firm enough
  to roll.
  
  On a baking sheet, roll each portion between 2 sheets of
  waxed paper into a 15" X 8" rectangle. Refrigerate 30
  minutes.
  
  Remove waxed paper. Place almond rectangle on top of
  cherry rectangle. Roll up tightly jelly-roll style,
  starting with a long side. Roll in coarse sugar; wrap
  securely. Refrigerate 2 hours or until roll is firm.
  
  Set oven @ 375-|F/190-|C.
  
  Unwrap and cut dough crosswise into 1/4" slices. Place
  2" apart on greased baking sheets. Bake 10-12 minutes or
  until set. Remove from pans to wire racks to cool
  completely. Store in airtight containers.
  
  Jenn Reagan, Maple Valley, Washington
  
  Makes: about 5 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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