Subj : Valentine's Cookies - 06 To : All From : Dave Drum Date : Fri Feb 09 2024 18:12:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Truffle-Filled Cookie Tarts Categories: Chocolate, Dairy, Desserts Yield: 30 servings 1/2 c Butter; softened 1/2 c Sugar 1/2 c Packed brown sugar 1 lg Egg; room temp 1 ts Vanilla extract 1 1/2 c A-P flour 1/3 c Baking cocoa 1/4 ts Baking soda MMMMM--------------------------FILLING------------------------------- 2 c Semisweet chocolate chips 2/3 c Heavy whipping cream 1/4 c Butter; diced 2 lg Egg yolks Chocolate sprinkles Set oven @ 400-|F/205-|C. In a large bowl, beat butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture. Shape level tablespoons of dough into 2 1/2" wide patties. Press onto bottoms and up the sides of greased mini-muffin cups. Bake until set, 8-10 minutes. Immediately press a deep indentation in center of each with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely. For filling, in a small heavy saucepan, combine chocolate chips, cream and butter; cook and stir over medium heat until smooth. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat, stirring constantly, until mixture is thickened and a thermometer reads at least 160-|F/71-|C, 15-17 minutes. Do not allow to boil. Immediately transfer filling to a bowl; cool 20 minutes, stirring occasionally. Spoon 1 tablespoon filling into each crust. Top with sprinkles. Refrigerate until cold, about 1 hour. Patricia Harmon, Baden, Pennsylvania Makes: 2 1/2 dozen RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Any wire cut to specified length will be too short. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .