Subj : T.O.H. Daily Recipe - 356
To   : All
From : Dave Drum
Date : Mon Feb 05 2024 17:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marry Me Cookies
 Categories: Cookies, Snacks, Chocolate
      Yield: 24 servings
 
      1 c  Granulated sugar
      1 c  Packed light brown sugar
      1 c  Unsalted butter; melted
      2 lg Eggs; room temp
  1 1/2 ts Vanilla extract
      2 c  A-P flour
      1 c  Old-fashioned oats
    1/2 ts Salt
    1/2 ts Baking soda
    1/2 ts Cinnamon
      1 c  White chocolate chips
      1 c  Semisweet chocolate chips
 
  Beat together the granulated and brown sugars with the
  melted butter, using a stand or hand mixer on medium
  speed until the ingredients are blended. Pop this
  mixture into the fridge for 10 minutes to cool it down.
  
  Next, beat the eggs one at a time into the butter-sugar
  mixture, blending them in very well after each addition.
  Mix in the vanilla extract.
  
  Mix together in a separate bowl the flour, oats, salt,
  baking soda and cinnamon. Add the dry mixture into the
  wet ingredients gradually, with the mixer running at
  medium-low speed. Finally, stir the white chocolate and
  semisweet chocolate chips into the batter. Scrape the
  bowl well to catch any unmixed pockets at the bottom of
  the bowl.
  
  Line two large baking sheets with parchment paper. Use a
  quarter-cup-sized cookie scoop or measuring cup to scoop
  the dough. (If you have a kitchen scale, the portions
  should weigh about 2.5 ounces.) Place the scoops on the
  baking sheet spaced two inches apart. Place the baking
  sheets into the fridge to chill the dough for 30
  minutes. While it chills, heat the oven to 325ºF/165ºC.
  
  Don’t skip this important chilling step. It firms up the
  melted butter in the batter and prevents the cookies
  from spreading too thin during baking.
  
  Place the baking sheets in the preheated oven and bake
  the cookies for 18 to 20 minutes. If you have two baking
  sheets in the oven at once, swap them around halfway
  through baking so that the cookies bake evenly. When the
  cookies are done they’ll be set and lightly browned
  around the edges, and the centers will look soft and
  almost underbaked.
  
  Let the cookies cool on the baking sheets for two
  minutes to make them easier to move. Then, use a spatula
  to carefully transfer them to a cooling rack. Let the
  cookies completely.
  
  Nancy Mock, Horse Apple, Vermont
  
  Makes: Two dozen jumbo cookies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I haven't slept for 10 days, because that would be too long" Mitch Hedberg
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.