Subj : Chilli Chumps - 49
To   : All
From : Dave Drum
Date : Fri Jan 19 2024 18:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Santa Fe Chilli
 Categories: Beef, Vegetables, Beans, Chilies
      Yield: 16 servings
 
      2 lb Ground beef
      1 md Onion; chopped
     32 oz (2 cans) kidney beans;
           - rinsed, drained
     30 oz (2 cans) black beans; rinsed
           - drained
     30 oz (2 cans) pinto beans; rinsed
           - drained
     21 oz (3 cans) white or shoepeg
           - corn; drained
 14 1/2 oz Diced tomatoes; undrained
     10 oz Can Ro*Tel diced tomatoes
           - w/green chilies
 11 1/2 oz Can V8 juice
      2 oz (2 env) ranch salad dressing
           - mix
      2 oz (2 env) taco seasoning
           Sour cream, shredded cheddar
           - cheese and corn chips; opt
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Transfer to a 5- or
  6-qt. slow cooker. Stir in the beans, corn, tomatoes,
  juice, salad dressing mix and taco seasoning.
  
  Cover and cook on high for 4-6 hours or until heated
  through. Serve with sour cream, cheese and corn chips if
  desired.
  
  Laura Manning of Lilburn, Georgia
  
  Makes: 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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