Subj : Top 10 Winter Cookies 05
To   : All
From : Dave Drum
Date : Sat Jan 13 2024 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saltine Toffee Bark
 Categories: Five, Breads, Chocolate, Candy
      Yield: 2 servings
 
     40    Saltines
      1 c  Butter; in cubes
    3/4 c  Sugar
      2 c  Semisweet chocolate chips
      8 oz Bag milk chocolate English
           - toffee bits
 
  Line a 15" X 10" X 1" baking pan with heavy-duty foil.
  Arrange saltines in a single layer on foil; set aside.
  
  In a large heavy saucepan over medium heat, melt butter.
  Stir in sugar. Bring to a boil; cook and stir for 1-2
  minutes or until sugar is dissolved. Pour evenly over
  crackers.
  
  Bake @ 350-|F/175-|C350-|F/175-|C for 8-10 minutes or until
  bubbly. Immediately sprinkle with chocolate chips. Allow
  chips to soften for a few minutes, then spread over top.
  Sprinkle with toffee bits. Cool.
  
  Cover and refrigerate for 1 hour or until set. Break
  into pieces. Store in an airtight container.
  
  Laura Cox, Brewster, Massachusetts
  
  Makes: 2 pounds
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Always expect the worst. You'll seldom be disappointed. -- Dave Drum 1958
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