Subj : 23's Top 50 Recipes - 32
To   : All
From : Dave Drum
Date : Wed Jan 10 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Broccoli Rice Casserole
 Categories: Poultry, Vegetables, Rice, Dairy, Cheese
      Yield: 4 Servings
 
      1 lb Boned, skinned chicken
           - cutlets
           Salt & black pepper
      3 tb Extra-virgin olive oil
      1 md Yellow onion; peeled, fine
           - chopped
      2 cl Garlic; thinly sliced
      1 c  Long-grain white rice
      2 c  Chicken broth
      1 c  Half & half
      1 md Head broccoli; trimmed, in
           - small florets
      8 oz Pkg shredded Mexican cheese
           - or Cheddar blend
    1/2 c  Panko bread crumbs
      2 tb Fine grated Parmesan
 
  Set oven @ 350-|F/175-|C.
  
  Season the chicken on both sides with 1 teaspoon salt
  and 1/2 teaspoon pepper.
  
  Heat 1 tablespoon of the olive oil in a deep, oven-proof
  skillet or Dutch oven over medium. Add the onion and
  garlic and cook, stirring occasionally, until just
  beginning to soften, about 5 minutes.
  
  Add the rice and stir to coat. Add the chicken broth,
  half-and-half and 1/2 teaspoon salt (plus more to
  taste); stir well. Cover and transfer to the oven for 20
  minutes.
  
  Remove from the oven and stir. Add the chicken, broccoli
  and cheese; stir to coat until the cheese has melted.
  Smooth into an even layer.
  
  Combine the bread crumbs and the remaining 2 tablespoons
  olive oil and sprinkle over top, along with the
  Parmesan. Return to the oven to bake until rice is
  tender and the top is golden brown and bubbly, 20
  minutes more.
  
  Broil on low for 2 to 5 minutes for extra browning. Cool
  for 5 minutes before serving.
  
  By: Sarah Copeland
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A foodie will pulse random fruits in a blender for fun.
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