Subj : T.O.H. Daily Recipe - 332
To   : All
From : Dave Drum
Date : Sat Jan 06 2024 14:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air Fryer Tortellini w/Prosciutto
 Categories: Pasta, Pork, Herbs, Breads, Cheese
      Yield: 42 servings
 
      1 tb Olive oil
      3 tb Fine chopped onion
      4 cl Garlic; coarse chopped
     15 oz Can tomato puree
      1 tb Minced fresh basil
    1/4 ts (ea) salt & pepper

MMMMM-------------------------TORTELLINI------------------------------
      2 lg Eggs
      2 tb Milk
    2/3 c  Seasoned bread crumbs
      1 ts Garlic powder
      2 tb Grated pecorino Romano
           - cheese
      1 tb Minced fresh parsley
    1/2 ts Salt
     12 oz Bag refrigerated prosciutto
           - ricotta tortellini
           Cooking spray
 
  In a small saucepan, heat oil over medium-high heat. Add
  onion and garlic; cook and stir until tender, 3-4
  minutes. Stir in tomato puree, basil, salt and pepper.
  Bring to a boil; reduce heat. Simmer, uncovered, 10
  minutes. Keep warm.
  
  Meanwhile, set air fryer @ 350-|F/175-|C.
  
  In a small bowl, whisk eggs and milk. In another bowl,
  combine bread crumbs, garlic powder, cheese, parsley and
  salt.
  
  Dip tortellini in egg mixture, then in bread crumb
  mixture to coat. In batches, arrange tortellini in a
  single layer on greased tray in air-fryer basket; spritz
  with cooking spray. Cook until golden brown, 4-5
  minutes. Turn; spritz with cooking spray. Cook until
  golden brown, 4-5 minutes longer. Serve with sauce;
  sprinkle with additional minced fresh basil.
  
  Angela Lemoine, Howell, New Jersey
  
  Makes: about 3-1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The barbeque is the root of all civilization." -- Michael Petch
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