Subj : 1/6 Nat Shortbread Day 5
To   : All
From : Dave Drum
Date : Fri Jan 05 2024 17:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Shortbread
 Categories: Breads, Nuts, Herbs
      Yield: 9 servings
 
  1 1/2 c  (340 g salted butter; in
           - 1/2" cubes
    3/4 c  (160 g) granulated sugar
    1/2 ts Vanilla extract
    1/2 ts Ground cardamom
  3 1/2 c  (448 g) A-P flour
  1 1/2 c  (179 g) toasted, chopped
           - pecans
           Confectioners' sugar; for
           - dusting
 
  Set oven @ 325-|F/165-|C.
  
  Put butter, sugar, vanilla and cardamom in the bowl of
  a stand mixer fitted with the paddle attachment. Mix at
  medium speed until light and fluffy, about 5 minutes,
  scraping the bowl occasionally.
  
  Carefully add flour and pecans, and mix a few minutes
  more, at low speed at first, then medium, until dough
  comes together. Remove dough and knead for 1 minute.
  Press dough into a 9-inch square cake pan.
  (Alternatively, press into a 9-inch fluted French tart
  pan with a removable bottom.)
  
  Bake until golden brown, about 45 minutes. Let cool and
  cut into squares, bars or wedges with a serrated knife
  while still slightly warm. Store in a tin until needed.
  To serve, arrange on a plate and dust with
  confectionersrCO sugar.
  
  By: David Tanis
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
  
  Yield:8 to 10 servings
 
MMMMM

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