Subj : T.O.H. Daily Recipe - 314
To   : All
From : Dave Drum
Date : Fri Jan 05 2024 17:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Panko Chicken Tenders
 Categories: Poultry, Breads, Herbs
      Yield: 4 servings
 
    3/4 c  Panko bread crumbs
      2 lg Eggs
      1 tb Prepared mustard
    1/2 ts Garlic powder
    1/2 ts Dried oregano
    1/2 ts Salt
    1/4 ts Pepper
      1 lb Chicken tenderloins
 
  In a small skillet, heat the panko over medium heat.
  Stir consistently, so no crumbs scorch. Toast until the
  panko is golden brown and crisp, about three minutes.
  Remove from the pan and set aside to cool completely.
  
  Set the oven @ 400-|F/205-|C, and spray a baking sheet
  with cooking spray. Set aside.
  
  In a shallow bowl, whisk together eggs and mustard.
  YourCOll be dipping the chicken into this bowl, so choose
  one thatrCOs wide enough to fit the biggest pieces.
  
  In another shallow bowl, toss the toasted and cooled
  panko with seasonings.
  
  Test Kitchen Tip: Using warm panko crumbs will spoil the
  adhesion of the crumbs to the chicken, yielding
  less-crispy tenders.
  
  Set up your dipping station: first the chicken, then the
  egg bowl and finally the panko bowl. One tender at a
  time, dip the chicken in the egg mixture, flipping it
  over to coat. Then dredge through the crumb mix. Place
  on the prepared baking sheet.
  
  Repeat with the remaining chicken strips, being careful
  not to crowd the chicken strips on the pan. If the
  chicken pieces are touching, the crumb coating will not
  brown and crisp! Use a second baking sheet if necessary.
  
  Bake the chicken until the crust is golden brown and the
  chicken is no longer pink inside, about 10 to 13
  minutes.
  
  Test Kitchen Tip: If the crumbs are getting too dark
  before the chicken cooks, tent the pan with foil. Remove
  for the final moments of cooking to allow the crumbs to
  crisp back up.
  
  Maggie Knoebe, Glendale, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... New restaurant open on the moon. Great food - no atmosphere.
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