Subj : Top 10 Finger Foods - 07
To   : All
From : Dave Drum
Date : Mon Jan 01 2024 18:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toasted Ravioli
 Categories: Breads, Cheese, Beef, Sauces
      Yield: 18 servings
 
      1 c  Seasoned bread crumbs
    1/4 c  Shredded Parmesan cheese
      2 ts Dried basil
      1 c  A-P flour
      2 lg Eggs; lightly beaten
      9 oz Bag beef ravioli; thawed
           Oil for deep-fat frying
           Fresh minced basil; opy
           Add'l shredded Parmesan;
           - opt
      1 c  Marinara sauce
 
  In a shallow bowl, mix bread crumbs, Parmesan cheese and
  basil. Place flour and eggs in separate shallow bowls.
  Dip ravioli in flour to coat both sides; shake off
  excess. Dip in egg, then in crumb mixture, patting to
  help coating adhere.
  
  In a deep cast-iron or electric skillet, heat 1/2" of
  oil to 375AoF/190AoC. Fry ravioli, a few at a time, until
  golden brown, 1-2 minutes on each side. Drain on paper
  towels. If desired, immediately sprinkle with basil and
  cheese. Serve warm with marinara sauce.
  
  Cristina Carrera, Kenosha, Wisconsin
  
  Makes: about 1 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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