Subj : Top 10 finger Foods - 05
To   : All
From : Dave Drum
Date : Mon Jan 01 2024 18:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brie-Leek Tartlets
 Categories: Vegetables, Dairy, Pastry, Cheese
      Yield: 15 servings
 
      1 md Leek; white only, fine
           Chopped
      3 tb Butter
      1 cl Garlic; minced
    1/2 c  Heavy whipping cream
        ds Salt & white pepper
        ds Ground nutmeg
  1 7/8 oz Pkg frozen miniature phyllo
           - tart shells
      2 oz Brie cheese; rind removed
           Minced fresh parsley; opt
 
  In a small skillet, saute leek in butter until tender.
  Add the garlic; cook 1 minute longer. Stir in the cream,
  salt, pepper and nutmeg; cook and stir until thickened,
  1-2 minutes.
  
  Place tart shells on a baking sheet. Slice cheese into
  15 pieces; place 1 piece in each tart shell. Top each
  with 1 1/2 teaspoons leek mixture.
  
  Bake @ 350AoF/175AoC until heated through, 6-8 minutes. If
  desired, sprinkle with parsley. Refrigerate leftovers.
  
  Colleen MacDonald, Port Moody, British Columbia
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Paraffins: Found on the sides of fish
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